The Counter and new Slater's are also big winners, stealing the sunshine of Umami and iconic Pie 'n Burger.
Bäco Mercat may have the umlaut, but this is the most metal restaurant of all.
The restaurant will feature photos of heavy metal icons and a black matte counter-top.
The 1,700-square-foot space is due in about two weeks.
Santa Monica Burger Update: Hole-in-the-Wall Burger Joint Reopens on Colorado, Wendy's Now Serving on Lincoln
One is committed to grass-fed Angus on locally made rolls. The other swears it never used pink slime.
The hopeful chain is using all-natural, corn-fed beef from Brandt in Brawley.
Paul Shoemaker's Juicy Lucy Now Serving Nitro-Injected Cheese Burgers and Sriracha Fries to Downtown
The former Savory chef takes a step into fast casual concepts with his grass-fed take on regional burgers.
If the world was really going to end, we'd probably be at Providence.
A long-gone cult classic returns to Mid-City.
Bacon-wrapped bacon and beef meatloaf with shaved prosciutto almost guarantees December will be the end of days.
The San Diego burger chain crams bacon into every conceivable crevice.
The previously rumored Third Street Promenade move is not in the plans.
Two ounces are plunked on top of Mirko Paderno's twelve-ounce patty.
Defibrillator not included at this home of the 100% bacon burger.
This will be the Denver-based chain's first L.A. store.
Recipes like a Texan wild boar, elk, and venison burgers will each have a 60-day run on the chain's menu.
But is the Venezuelan's new deal really offering you much in savings?
Currently, the new location is selling a cordon bleu burger with bechamel.
A simple gray space pops with red chairs and cult Japanese and U.S. toys.
Pastrami burgers are discounted for two days to honor the restaurant's 60th birthday.