Be prepared to pass new Bud Light Platinum on the shelves as you reach for your Deschutes and Ballast Point.
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The author pinpoints the next big topic in food politics.
Meanwhile, the First Lady pushes for smaller portions at restaurants.
A superstar chef wants to make up for his lost education while the "world's best restaurant" is trying to keep up with demand.
The Foundry chef takes on a new role, while snacks get served in exercise studios.
A heart-healthy humanitarian award was bestowed on Wolfgang Puck while beer and groceries prices are set to rise.