Bryant Ng's Downtown restaurant will also offer bottomless mimosas and Handsome Roasters coffee.
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The Mo-Chica maestro will be joined by famous friends for an uni night and six variations on ceviche.
The chef gives his recipes for Southeast Asian rib-eye and kaffir lime custard.
Bryant Ng is hoping for a reopening on Saturday.
The James Beard and Food & Wine-awarded lineup includes Matt Molina, Bryant Ng, and Ricardo Zarate.
Five-dollars drinks and satays outta make you very happy.
"I'm not a hater, I eat SPAM."
The chef thanks the often unseen powers that support every "best new chef."
Alain Giraud was the biggest cut-up of the evening, dancing with baguettes and kitchen utensils.
All three Little Tokyo restaurants may have to relocate if an underground rail project is approved.
Bryant Ng will revisit his foie gras satay and Kris Morningstar will make chorizo-stuffed chilies.
The chef offers a $65 pre-fixe with $15 wine and beer pairings and hopefully won't hurt anyone with his spicy chicken livers.
Bryant Ng is also making his wood-grilled short rib and sambal burger available.
J. Gold would rather have a turkey burger than indulge those truffle oil-abusing scoundrels at Umami Burger.
Faced with impending doom, two L.A. chefs are smart enough to shout out the loves of their lives.
A new study finds red and processed meats come with an increased risk for certain cancers.
Jason Travi's cooking has a ways to go, cries The L.A. Times, while L.A. Weekly finds itself in a Chinese poultry paradise.
We have high hopes that Bryant Ng's new Southeast Asian restaurant will join today's landscape of great Asian tribute and reinvention.
Bryant Ng is bringing satays and craft beers to Little Tokyo, stealing a sliver of Lukshon's thunder.