The New Orleans chef will be joined by personalities like Jamie Gwen and Das Smith in recounting their memories of the city's iconic restaurant.
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"What you're competing against consists mostly of faded memories of bad steam-table food," the critic says of Brandon Boudet's Irish eats.
If Southern chef Brandon Bouet can do UK food, it's only fair that British Gavin Mills do down-home cuisine.
Irish classics like corned beef hash, "soldiers," and breakfast booze will all be available.
$15 buys a special entree, sides, and dessert every week.
So far the offerings at the reworked Coach & Horses outshine the pub grub at a similarly reworked Tom Bergin's.
The legendary Mid-City pub will reveal a newly updated look, menu, and cocktails.
Drinks from Marcos Tello and Adian Demarest and a new menu from Brandon Boudet both honor and update the classic Mid-City pub.
Fortunately, the iconic Irish bar is getting a touch-up, but the well-loved decor is staying put.
Due to the coming rain, Brandon Boudet's pig roast has been postponed.
The restaurant, established as a private dinner club in 1948, last had a refresh in 2004.
Miniature pink pachyderms get the party started early at The West Hollywood Italian.
Brandon Boudet has three different meals planned for ten-dollars each.
Brandon Boduet continues to mine his Big Easy heritage at a famous duo of Italian restaurants.
A New Orleans native will cook Mardi Gras specials for L.A.