Expect boozy aguas frescas and salmon belly chilaquiles.
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Organic meats, homemade tortillas, and local produce will mark Santa Monica's upscale taqueria this summer.
The restaurant will supposedly be a Mexican version of the original.
The academy award-winning thespian gets put in a headlock while watching Usher.
The Lobsta Truck promises multiple weekly deliveries for fresh, never frozen, New England crustaceans.
Jennifer Morton dispels the notion that her seafood restaurant's suddenly awkward name may be stained by The Gulf oil spill.
Restaurant recruiter Brad Metzger installed a state-of-the-art test kitchen to preview local cooking talent.
A look at the new and notable in eating in L.A.'s beach-towns, from Malibu to South Bay.
These new soups will keep you full and warm this winter.
J. Gold offers family council and Irene Virbila evades detection.
BP Oysterette gets a Gold star, and Eva is pleasing to Ms. Virbila.
BP Oysterette brings East Coast shellfish pleasures to Santa Monica's shores.