Jonathan Gold still loves Mexican food in LA; Brad A Johnson finally finds a 3-star worthy restaurant in Orange County.
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The critic is reluctant to appreciate good barbecue in Hollywood, but the restaurant overcomes her prejudice.
Mint juleps, Hot Browns, and funny hats will rule at L.A. bars and restaurants this Saturday.
"Must love banchan breath and saucy hands."
The new location will have cocktails, pie, and some new dishes. Pinch us!
The brisket doesn't score as high as Compton's, but the babybacks may make up for it.
Elsewhere, Jonathan Gold targets Bryant Ng's Spice Table as the bulls-eye of L.A.'s coherent new dining scene.
Owner Kevin Bludso recounts his surprise at gaining a celebrity clientele.
As a testament to Gold and L.A.'s everyday eateries, some of his earliest discoveries were churning out the best plates at L.A. Weekly's third annual food event.
It might be the only event where Tacos Baja Ensenada and Vincenti share the same space.
A diverse range of global diets and tastes can be satisfied on turkey day in L.A.
Gold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
The L.A. Times warms to pig's heart confit while Roy Choi's second coming is as successful as his first, according to Los Angeles.
The W's new restaurant scores with The L.A. Weekly and Angeleno loves the kitchen shake-up at an Italian legend.