Chef Eric Park and readers of L.A. Weekly are blasting back at Besha Rodell.
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Elsewhere, Brad A. Johnson suggests skipping the tasting menu and goling straight for the escargot shumai at Charlie Palmer.
Eric Park now has a beer and wine license in place and has made some changes to the room to accommodate.
Sherry says "There's really nothing quite like Black Hogg in L.A."
The critic writes her first local restaurant analysis on Silver Lake's trendy new gastropub.