Bernhard Mairinger says he and his girlfriend were "totally fine" despite a few cuts and shirt full of glass.
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Overall, the list feels a little more West Coast savvy than year's past.
Ray's pastry chef Josh Graves will join the teen chef for a $160 eight-course menu.
Bernhard Mairinger's European sensibilities and training net his restaurant three stars from L.A. Weekly.
Another three this year for some veteran chefs with their own projects.
Oktoberfest celebrations will soon commence.
The chef is going back to work with Steven Arroyo, leaving his former Hollywood employer to find its third chef in little over a year.
Anyone taller than the 6'7" chef gets their entree and dessert on the house.
The two L.A. Times critics travel to Austria and Shanghai via two new restaurants.
After Chipotle airs a Super Bowl ad, The Golden Arches addresses the confinement of pigs.
It's tit-for-tat in the wild world of wurst this week.