Former Kip's chef Johnny Messina plans burgers, sandwiches, fondue, and a changing menu of pizzas.
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Now there will be even less reason to trek to Vegas to stay with the company.
Fortunately, only the rapper's ego was harmed in the making of the video.
The Tel Aviv restaurant is known for its serious spread of salads and organic grill items.
There will also be a Vodka beauty contest and lavender-infused duck tacos.
Meanwhile, James Overbaugh is stepping into a management role.
Alex Stratta is leaving after just four months for a personal leave of absence.
A 20-course omakase is being prepared by Osamu Fujita, who will source seafood with the master himself.
Discounts will mark May, like a ten-dollar plate of duck shawarma and 50% off bottles of wine.
This will be the restaurant's third location prior to an opening at LAX this summer.
The chef behind foie gras Oreos and duck French dips will change his new menus daily.
When the Mashgiach's away, Doheny Glatt Kosher Meats gets accused of off-loading a supply of mystery meat.
"Not sure why they would try and publicly embarrass me in this difficult time for me and my family."
The vengeful co-owner is now naming names who don't make their reservations.
The South Bay boulangerie will bring its crossaints and croque madame to Santa Monica Blvd. this June.
A longtime worker claims he was fired while sick with the flu and is now owed over $60,000.
Look what those molecular chefs have wrought.
Adrienne Maloof plans a 200-seat, celeb-friendly Mediterranean.
After the carb-crash comes the pick-me-up.
Because nothing says "I love you" better than a twelve-dollar chocolate bar given at the last conceivable minute.