The restaurant had a slow but steady demise after initial raves when Jason Travi was in the kitchen.
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The former Petrossian chef goes into catering, though we can't imagine he won't return to restaurants.
Giselle Wellman, a Del Posto and Bouchon veteran, steps in to fill Ben Bailly's shoes.
The Petrossian chef could reinvigorate a restaurant that's lost its dazzle after losing its founding chef.