Get your drink on, hippie
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Andre Guerrero's new Belgian-inspired pub opening in the Arts District Downtown.
• More style, less sushi: The South Bay dining scene is changing, and it's for the better. [Easy Reader News] • Beer, female mixologists and hot dogs--not necessarily all at once--made L.A. nightlife more interesting this year. [LAT] • Also:...
A new German-style beer-focused restaurant and lounge planned for Sunset + Vine.
Those who frequent the hipster-heavy haunts in Franklin Village have another new option: Franklin & Company, the neighborhood tavern from Greg Morris, who also owns The Oaks Gourmet just a few doors down, quietly made its pre-holiday debut last week....
The milk sting was a year in the making, music really does matter in restaurants, and the turkey meat recall gets bigger, and more in our daily news roundup.
We can't wait to dip into Oscar Hermosillo's engaging menu, with items like chipotle beer shrimp and bacalao.
Library Alehouse and Rock and Brew have already placed orders, while the beer should be hitting stores in the next few weeks.
The brewery, long housed in Alpine Village, is finally putting its roots down in central L.A.
Both the sandwiches and paired beers are ones that don't pop up much around here.
Unlike our own alma mater, the main subject here is craft beer.
A series focusing on rare beers ends with coveted Narke Stormaktsporter.
"We always drink, like, waaay too much coffee and sometimes we go to 'the bad place' with it."
A television chef has a new show in production, while another has a new lawsuit filed against him.
Burger Kitchen introduces beer flights, Crepe Republic opens, and two new spots are promised from afar.
The country's third biggest beer retailer creates Game Day brew and the story of a rescued pup inspires a Virginia baker.
A porn star shoots food porn and a purse-snatching at a Silver Lake restaurant leaves three victims injured.
New owner Tony Yanow plans all craft and draft beer from within California.
LAPD are searching for a 28-year-old gun dealer and the outlook improves for restaurants' bottom lines.