The owner of Lou Wine Bar will pair vino with seven courses of Thai street food.
Jesse Houck, a veteran of Drake's, will take his place at the well-funded label.
A 30% off fire sale is being offered this week.
The brewery is doubling its capacity and releasing an imperial stout and IPA to store shelves.
The Long Beach Brewery's second bottled ale hits store shelves.
The revitalized brewery is making an exchange for men's clothes, and plans to open to the public in 2013.
The nostalgic pop shop suddenly becomes a major destination for cold brew.
Public School 310 Serves Slight Twists on Familiar Comfort Food Along with an Interesting Beer List Curated By Ex-Stone Rep.
Hot Knives and Eagle Rock Brewery Turn a Cheese and Beer Pairing into a Christmas Party
Stone Brewery Brings All Ten "Vertical" Beers to Beachwood BBQ on December 12.
Tovarish Russian Imperial Espresso Stout sells for $22 a bottle and carries a 11.2% ABV.
Five courses of offal and a discussion on how to survive the coming apocalypse.
The San Diego brewery has a short noir film to promote its final collaboration beer of 2012.
Two new offerings are turning The City of Angels into a proverbial donkey show.
Owner Tony Yanow plans a weekly meeting of beer industry professionals.
This Sunday, the Hollywood brew bar taps pumpkin-brewed beers and serves pumpkin dishes.
In addition to 20 taps, chilled bottles, growlers, and rare releases, this is your first-stop for IPA soap and demon-embossed dog collars.
The beer pros have a new online brew shop and a tome on homebrewing.
Ori Menashe's menu includes whole suckling pig and burnt flour casarecce.
Upper West Santa Monica hosts Strand Brewing Co. dinner.