The chef behind foie gras Oreos and duck French dips will change his new menus daily.
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The beer pros have a new online brew shop and a tome on homebrewing.
Small local businesses are now offering incentives for customer donations through Smallknot.
Dishes include coconut beef and cornbread bibingka.
Ching-He Huang's latest episode finds her in Monterey Park.
Chef Wes Leiberher might be the Shakespeare of questionable foie gras wordplay.
Beer Belly's bash is planned for California's final night of legal foie.
The L.A. Weekly critic calls it, "the most ambitious Chinese restaurant to open in Los Angeles in a decade — maybe ever..."
The beer bar also serves a "hoppy meal" combo, with jidori wings, but no toy.
The treats are currently tempting customers at Beer Belly and Black Market, among others.
Items include "You're Entering a World of Pain" hot wings and pancakes with white russian cream.
The local Filipino-American barbecue caterers will raise funds for their first restaurant space.
Apparently, you can't serve beer for free. Depressing, we know.
Could the Shore Hotel's restaurant be coming from the crew at Blue Plate?
Mante "M-Bone" Talbert appears to be the victim of a random shooting outside of a LaBrea liquor store.