Chef Luca Crestanelli will oversee the expansion of Mike Gordon's Italian concept.
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Italian small plates and bowl food are rumored to be the focus at an expansion for chef Hugo Vasquez.
Our favorite L.A. bartenders share the recipes behind their most colorful spring cocktail creations.
Brad A. Johnson also takes a look at the refreshed Fraiche, with much nicer things to say than The L.A. Times.
We only pray this taco trio doesn't succumb to the horrors of store-bought tortillas.
Stuzzichini back Toscaritas at this Brentwood space inspired by the look of modern Milan.