The Animal chef-owner knows that L.A. is more into junk food than the rest of the world may suspect.
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The new Venice seafood project comes from Sunny Spot and littlefork owner David Reiss.
The actress and chef welcomed a baby girl into the world on Saturday.
As in prior years, the same old names enjoy The Foundation's limited love for L.A.
Chef Eduardo Ruiz comes from a sous position at Animal.
Overall, the list feels a little more West Coast savvy than year's past.
Bon Appetit Names Animal as Part of America's Most Important Restaurants, Other Chefs Forget L.A. Exists
L.A. just wants somebody to love its restaurants.
The Animal chef would rather be at Dino's, even if he doesn't want to know where the chicken is sourced.
The couple's keeping the gender a surprise.
It's like the Lollapalooza of L.A. Chefs.
The L.A. Weekly critic calls Jon Shook and Vinny Dotolo L.A.'s most successful Southern-influenced chefs.
A widely regurgitated report leads to rampant speculation.
Pork belly served eight ways, Iberico raw and in ice cream, and crispy pig head croquettes await.
When an event is organized by a chef like Goin, you can expect the best, and as always, her benefit delivered.
Makes clear he still doesn't "support the anti-gay marriage thing."
The New York ice cream sensation might team up with chefs from Animal and Kogi while visiting town in October.
The chefs will cook this Wednesday at Diego Hernandez's Valle de Guadalupe restaurant.
The chef proposed while on vacation in July with his girlfriend of two years.