The idea appears to be somewhere in between a beer lover's dream pub and an innovative grill concept, stuck in the nightlife no-man's land.
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Last we heard, the space is meant to be Curtis Nysmith's SmithHouse.
The new executive chef is planning a menu of seafood specialties and bar comfort with help from Top Chef Angelo Sosa.
Malibu Inn is re-opening with help from the New York-based Jean Georges disciple.