The restaurant is doing the same old small plates and market-stalking, but with more honesty than most of the others, she concludes.
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The grills came out in honor of the magazine's annual restaurant awards.
Sherry calls Robertson's A1 Cucina, "the standard high for solid, truly Italian cooking."
Andrew Kirschner's team says they've never been served with the suit and are embroiled in a fight with the company that allegedly filed it.
Sarlin Builders Inc. is seeking over $120,000 in payment for agreed-upon work.
There's still no word on what chef Andrew Kirschner will prepare for his fans.
Andrew Kirschner is almost ready to spring his wood-oven dishes and spectacular space on Santa Monica.
We look at the impressive list of Joe's alumni cooking in L.A. and abroad.
We also spoke with a few of our favorite seasonal chefs to see what they can't wait for this fall.
Signage and window coverings have gone up for the Wilshire chef's solo project.
The chef could be opening a restaurant called "Tar & Roses" in the former home of BreadBar Santa Monica.
Alton Brown boots Wilshire's chef for a lack of ingenuity, depriving L.A. of another competitor.
"I have great respect for those who do molecular gastronomy but I don';t think it has legs," says the Wilshire chef.
Andrew Kirschner is cooking casual classics like fish 'n chips and spaghetti for the bar.
The No Reservations star will shill for his new book.
Chefs united live and online to launch Restaurant Week.
Wilshire pairs with a winemaker for a one-night dinner.
Food and chef photos from The Food Event 09 at Saddlerock Ranch.
L.A. Mag has invited 25 restaurants, 25 wineries, and a handful of former Top Chef players to cook for Malibu.
Santa Monica's Wilshire restaurant wants you to work there for a night.