"Every kitchen that I'm at, any kitchen, if there's something coming off the stove, you can bet my spoon's coming out of that."
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The restaurant promises this to be Choi's "most American menu to date."
Choi justifies his Food and Wine award by keeping his finger on the pulse of what the real L.A. likes to eat.
The David Reiss/Roy Choi collaboration has a stunningly restored exterior.
Roy Choi could be taking over Cora's with a new Korean concept.