A caviar and Champagne tasting will precede dinner at the Manhattan Beach restaurant.
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Fortunately for the French chef, the mistakes appear fixable.
Noting that Alain Giruad is one of the few L.A. chefs capable of commanding a giant kitchen, J. Gold feels "it's hard not to expect more."
Alain Giraud was the biggest cut-up of the evening, dancing with baguettes and kitchen utensils.
Jean Francois Meteigner had a noble two-and-a-half year run before joining other esteemed statesman like Josiah Citrin and Alain Giraud.
The chef compares his restaurant delays to having a baby.
Unfortunately, the Anisette chef's follow-up is still not ready for the crowds, despite reports elsewhere.
We also spoke with a few of our favorite seasonal chefs to see what they can't wait for this fall.
Spend a day on the water with some of your favorite L.A. chefs.
The chef also explains why he's so far out of reach for most Angelenos.
As a testament to Gold and L.A.'s everyday eateries, some of his earliest discoveries were churning out the best plates at L.A. Weekly's third annual food event.
It might be the only event where Tacos Baja Ensenada and Vincenti share the same space.
The chef plans simple dishes with an obsession with the Californian market.
Is Brown running from bad reviews? is Mahon running from Joe Pytka?
The chef has been cooking around town in preparation for his forthcoming Maison Giraud.
A POV look at entering the restaurant amid the chants of protesters.
The protesters are angry over a foie-stuffed duck dish at Michael Cimarusti's Bocuse d'Or fundraiser.
The former Bastide and Anisette chef is looking for prospective investors with $25,000 to spare.
The Anisette chef wants to create "a small French world in The Palisades."
Five talented local toques are matching wits over five courses for the Lee Oneness Foundation.