The Philly import brings water ice and frozen custard to the South Bay shore.
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The Danish bakery is worthy of the ubiquitous slo-mo, haunting soundtrack, and stark voiceover treatment.
Okay, we haven't exactly seen every one in the Japanese cream puff chain, but still.
The legendary Spago pastry chef has three new Helms Baker-branded desserts at Sang Yoon's place.
The red velvet beauties feature the signature naked golden eunuch.
The Pasadena Italian is infusing its desserts with Tagalongs and Samoas.
In addition to its eponymous chilled desserts, the Little Saigon shop offers roast pork balls and chicken rice.
Rustic Canyon pastry chef Laurel Almerinda is hand-making Twix, fleur-de-sel Mounds, and peanut butter cups.