The legendary Spago pastry chef has three new Helms Baker-branded desserts at Sang Yoon's place.
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The two chefs are opening an ambitious space to serve L.A. its daily bread.
Spago's Sherry Yard is the event's head.
There's no denying Sonny Sweetman has some beautiful looking dishes at the recently rejiggered Hotel Bel-Air.
The series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
Wolfgang Puck Preps for the Oscars During the Week, Cooks for Muhammed Ali’s Birthday on the Weekend
I never met Lenny Kravitz, so we talked a little bit. I said, 'Aren't you hungry? You just played this long show. Let's go eat!'"
30 chefs were each united with a farmer to highlight peak produce in engaging small plates.
Chef demos, restaurants cooking with farmers, and discussions about sustainable cooking will rule the neighborhood in mid-September.
Crack pies and yoda cookies are back, as is Spago's Sherry Yard.
The chef super group is raising funds for St. Vincent's Meals on Wheels by each contributing one dish.
DineLA's final "Quickfire" looks more like Jeopardy's "Tournament of Champions."
Chefs from Spago, Providence, and Melisse, along with Walter Manzke, are celebrating by cooking with owner Mark Gold.
Wolfgang Puck returns with L.A.'s O.G. tasting event, and a few new tastes from The Cosmopolitan.
4,800 eggs and 7,200 shrimp will help make up the Academy Awards menu.
Martha Rose Shulman and Clifford A. Wright announce a spring schedule.