The chef hints that he may bring in Pekin Duck, while also offering grass-fed burgers and freestyle remixes.
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While Kristy Choo reopens, Kreation and BluePrint plan to battle it out in Venice for juice-head dollars.
The deli has a new coastal cape look with white slats and art featuring the crashing Pacific.
The iconic stand is now the property of longtime employee Omar Vega.
Owner Stephen Domingue tells fans to expect "Bayou meets Chipotle" at his truncated revival.
As one local Tiki legend passes, another rises from the grave.
Joaquin Reyna-Donaldson, a former manager at The Echo, has added a new oak bar and uncovered some of the building's original architecture.
The reopening will put more of a focus on the bar and less on the menu.
The business will overtake a shuttered sub shop under Henry's head chef Omar Vega.
The hotel is keeping the restaurant's elegant look but embracing a new steakhouse concept.
This Bell-based casita is now more reminiscent of a hacienda in Jalisco.
The former Il Covo has been illuminated and expanded to provide a recharged energy for Suzanne Goin's modern classic.
The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong's kitchen.
New additions include family-style plates, seasonal cocktails, and a garden of edible plants and herbs.
Tim Carey, chef at the owner's Papilles, is overseeing dishes like pork shoulder garbure and baked eggs en cocotte.
The West Hollywood destination now features Stumptown coffee and new cocktails by Mia Sarazen.
Santa Monica Burger Update: Hole-in-the-Wall Burger Joint Reopens on Colorado, Wendy's Now Serving on Lincoln
One is committed to grass-fed Angus on locally made rolls. The other swears it never used pink slime.
The flagship may be gone, but the capacity and capabilities have greatly expanded in the new space.
Jason Travi will oversee the kitchen at David Reiss' new seafood-focused restaurant.
The French chef learned his chops with two Michelin men in Burgundy, recently opening Peter in Tokyo.