The Animal chef-owner knows that L.A. is more into junk food than the rest of the world may suspect.
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The co-founder of L.A. Green Grounds gives a Ted Talk on bolstering the community with edible gardens.
The critic foresees an "extreme backlash" heading toward today's casual restaurant scene.
The Oinkster owner is considering a soup noodle concept.
The Surly Goat owner predicts big things for what was once considered a "wasteland."
Warning: It involves plucking hair-like fibers from a carcass.
The chef is scheming to break a Guinness World Record.
Zan Marquis expresses a desire to keep the rift private.
The Maximiliano owner spends time with his family.
Josh Siegel thinks a tough work ethic has been replaced by tough-looking tattoos.
The chef recounts her professional turning point at her dad's cooking school and restaurant.
The San Francisco chef claims victory and new cult Twitter feed after winning Top Chef Masters.
The critic feels her tweets with The Parish were misinterpreted.
The Michael's owner discusses his favorite part of running a restaurant.
The Kogi chef details the difficulties of telling his parents he was quitting law school.
The new critic says L.A. is obsessed with authenticity and pinpointing the "best."