Anyone bringing a busted old machine to the West Hollywood location gets a gratis one valued at $179.99. eBay here we come!
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Owner Lou Amdur will hand over the keys to his Hollywood wine bar next Wednesday.
The juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
The second location of the Hollywood restaurant is twice as big, with new dishes and a patio.
The red-headed chef will put his pen to your copy of Molto Mario next week.
The sour ale marks only the second of the brewing company's bottled ales on the market.
Casa Azul officially open, Erewhon hoping to head points east.
After more than 60 years, the restaurant claims it can't stomach a rent increase.
The Tasting Kitchen chef reveals what he's looking to bring into his Venice restaurant.
Plans for new Echo Park restaurant from the owners of Cookbook.
Roxanna Jullapat and Daniel Mattern will change menus daily at this replacement for Bistro LQ.
Louis Kim's crazy-herbs Korean-Italian hybrid is now serving the 90210.
The chef scores with a bourbon chocolate float with pig candy and Eagle Rock's Solidarity brew.
In other news, chef Gary Menes is holding a short pop-up at Cafe Tiara.
The Culver City Brazilian makes Midtown Lunch break its own rules.
Meanwhile, Michael Voltaggio names his head bartender at ink.
The Tasting Kitchen chef is also eying a new project at Wabi-Sabi.
Could the Shore Hotel's restaurant be coming from the crew at Blue Plate?
The Taiwanese bakery brings a rush of fans for taro bun and sea salt coffee.
L.A. Craft Beer Crawl, Rosa Mexicano Ice Cream Social, L.A.'s first Mexican-Kosher restaurant, and more in the Neighborhood Watch.