How does a gourmet taqueria fit into a town used to paying one to two dollars for their favorite food?
Showing 1-20 of 475 posts
- < Prev
- Next >
Now there will be even less reason to trek to Vegas to stay with the company.
Vartan Abgaryan and Matt Biancaniello Team Up Tomorrow For Game, Geoduck, and Grasshoppers at Cliff's Edge
The inventive chef's and bartender's tag-team approach is yielding strange and incredible things.
Katsuya vet Norio Yoshikawa is offering a pricey plate of shabu shabu featuring Saga Wagyu.
The tongue-in-cheek dishes are meant to go with a live performance of soundtrack hits by "For The Record."
Dishes include veal burgers and plant-based sides.
A preview menu finds dishes being served like buckwheat popcorn and potato pulp with milk skin and bonito.
Jason Neroni is offering his house-made pastas, along with sandwiches and plant-based small plates.
Chef Damian Ross plans dishes like a goat galbi, Thai goat tartare, and sirloin kebabs using two Boer goats.
Jason Travi's new menu features a morning burger served on pancakes, Bloody Larrys, and even more uses for maple syrup.
127 Hours and Trainspotting aren't exactly the easiest films to make menus out of.
The Southern restaurant brings a slice of Post & Beam to the Westside.
Alma may have left Venice for Downtown, but now a whole bunch of its crew is back.
A caviar and Champagne tasting will precede dinner at the Manhattan Beach restaurant.
Bruce Kalman is preparing a juice-pairing dinner to celebrate the opening of a Clover location in his West Hollywood restaurant.
The shuttered 23 year-old restaurant's most popular night will be offered for three more weeks.
Lunch-only dishes include focaccia sandwiches and grilled market fish with feta yogurt.
The selection is pointedly more casual, with breakfast burritos, Benedicts, and burgers.
Ralph Johnson is making Yorkshire pudding and duck-fat fries to accompany his traditional British supper.