Dishes include Jamaican jerk cupcake chicken and "Tejas" tempura sausage.
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Connie Tran will stay Downtown through summer.
Masterchef's Adrien Nieto Cooking Baja Cuisine at This Is Not A Pop-Up, Thursday Through Sunday in Hollywood
Sea scallop ceviche and saffron crab tostadas win over stale chips and watery salsa any day.
The chef plans a salad with something so obscure he simply calls it "funky stuff."
Hollywood Pop-Ups: Foraged Wild Food at Tiago This Weekend; BEP Vietnamese Kitchen Coming to Franco in April
Pascal Baudard and Mia Wasilevic will present five courses based on what they pick in nature.
The chef is making ramen for a main course.
The chefs' respective pedigrees more than make up for the lame name.
The truck will embrace a different concept every week for a month.
It appears the chef is trading places with Jeremy Fox.
The restaurant's chef de cuisine will explore his love of citrus, chilies, and fish sauce on a menu of Chinese and Vietnamese recipes.
Palihouse Chef Jonathan Peters Teaming Up With Short Order's Christian Page For Hunter's Weekly Pop-Up
The two chefs are exploring high-end breakfast foods at Eat.Drink.Americano.
The Italian pop-up will serve dinner out of La Petite Creperie.
Ray's pastry chef Josh Graves will join the teen chef for a $160 eight-course menu.
The chef will prepare an American menu of vegetable and seafood-based dishes with an Asian angle.
The pop-up comes from actors Michael Della Femina and Josh Weinstein.
Kevin Meehan will serve his improvised menus over three weeks adjacent to Pershing Square.
An exploration of over 50 flavors from around the world.
The chef's credits include positions at Il Grano and La Botte.
The evening kicks off the Venice restaurant's guest-chef series.
The pop-up produce wizard returns to the former site of Palate Food + Wine.