Kevin Meehan will serve his improvised menus over three weeks adjacent to Pershing Square.
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The chef envisions a "small, intimate" space for his roaming dinner parties.
Owner-chef Claudia Kikui worries this could be her dream project's last month.
The former Pinot Bistro chef promises green tomato gazpacho with yellow pepper sorbet in his month-long run in Culver City.
Using loopholes and clever dodging, the forbidden delicacy is still to be found in the Southland.
Former Cafe Pinot chef Kevin Meehan claims to "know a guy who knows a guy."
The Cafe Pinot chef is changing locations, price points, and menus for his underground dinner party that sees lots of fish topped with, and on top of, things.