Caroline Styne and Suzanne Goin look forward to a full bar, private event capacity, and wood-burning oven in this enchanting, legendary space.
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The yet-to-be-named project is coming in with help from James Rosenfield, owner of Brentwood Country Mart.
Lettuce with green goddess dressing and chicken pot pie will be served at the chef's Sunday dinner series.
The president's security detail spent five days securing Suzanne Goin's restaurant.
The Bizarre Foods host cites Lucques' magical moment, while Goin tells it all to her high school newsletter.
The chef will sign books, while the sommelier pours two of her own wines.
The Lucques chef created a menu for a performance-art installation.
A Tavern picnic box is available from the Lucques chef.