Elsewhere, Brad A. Johnson gives San Juan Capistrano's RokPrime one and a half stars.
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Gino Angelini will make different recipes from a single prized hog while supplies last.
The look insinuates a rustic townhouse owned by a land-tiller with a lot of lira.
Will the authentic, intimate cooking of this Emilia-Romagna's master-chef translate to a West Hollywood mega-restaurant?
Some of the chef's staples will be served with traditional pizza and pasta in an 8,000-square-foot space.
Aztec hot chocolate, Korean sausages, Japanese burgers, and the revival of a few familiar fine diners will see us through the season.
The Italian master recounts his first time driving on the 405, Italian-style.
Parent company IDG is also opening with Gino Angelini in L.A. this fall, and adding an Abu Dhabi outpost of their steakhouse.
The collaboration dinner series also now includes Michael Voltaggio and Rory Herrmann.
Meanwhile, a new Chinese fine-dining concept will take the other half of the former Hamburger Hamlet space.
The Italian trattoria's attempt to stay alive with small plates had unfortunately not worked as planned.
The critic is giving away two tickets to an event with a star-roster of chefs and an awards ceremony for his year's best picks.
Two chefs move to different kitchens and one brings small plates.
Photos from the 27th Annual American Wine and Food Festival.
The lineup for Wolfgang Puck's stunning wine and food festival.
Water Grill welcomes 5x5 chefs, plus one, for a special dinner on Sunday.