Corporate chef Phil Kastel is a native of the city and is looking forward to returning back to his roots.
Showing 1-20 of 670 posts
- < Prev
- Next >
The gastro-pub sits a beautiful 1924 building, with the feel of a sophisticated Scotch bar.
Kamil Majer's U.S. and Czech-inspired menus will remain the same.
The NorCal-imported sustainable burger chain is debuting a new Taste Kitchen concept.
Blaze Pizza secures funding to spread franchise across the country, while Umami's shogun will likely have a more patient approach.
Tin Vuong plans to tackle the collusion of colonial techniques with Southeast Asian flavors.
The new location will be a tea-focused collaboration with a Beverly Hills shop.
The new location has a slightly different menu, but still serves crispy pork and boat noodles.
Kimmy Tang is branching out across the country with her healthy-leaning Vietnamese concept.
The Bell-based restaurant is reportedly taking space in Crenshaw Plaza.
Owners explain the name, but still won't let loose with the secret recipe.
The mall is quickly becoming a hub of fast-casual chef-driven concepts pulled from L.A.'s own talent pool.
It won't be long now before Danny Meyer's place takes on In-N-Out on its home turf.
This is the eight location of the discount conveyor-belt raw fish chain.
Keizo Seki's celebrated strip mall omakase favorite is taking space in the Medallion development this summer.
This is the fifth location of Richie Palmer's 20-year-old empire.
Neil Strawder is currently looking for a permanent home for his pig candy and pastrami.
This will be the fast-branching O.C. brands' third L.A. location.
The two-story version of the popular cafe will open sometime this summer.
This is L.A.'s second location of the widespread, Darden-owned chain.