Someone tell all the other Top Chefs to dust off the welcome mat.
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Elsewhere, Thierry Perez closes his French market and cafe L'Epicerie.
One of the two Salt's Cure chefs regrets that, "It’s really too bad that our vision could not be executed within the confines of the current business arrangement."
Surely, there are some seniors out there who are inconsolable over the news.
Michael Cimarusti's contemporary clam shack will have 140 seats in West Hollywood.
Sundown in Taco Town: Taqueria Chihuahua Closes in Santa Monica; Bandini Concludes The Great Taco Hunt
L.A.'s original taco blogger is "throwing in the tortilla" to concentrate on burritos.
The Cook's Tortas and Bizarra Captial owner explains that he's cleaning house for a new concept.
Chef Nick Coe is survived by Molonay Tubilderborst, his contribution to the world of condiments.
The new Venice seafood project comes from Sunny Spot and littlefork owner David Reiss.
The owner of Scoops says he's "pretty disappointed that Chego is closing," but still sees many strengths in the neighborhood.
Chef-owner Mark Gold is about to spring a new concept on Manhattan Beach.
The once popular boat sushi spot is succumbing to a rent increase and flagging sales.
Armen Shrivanian's four-million project will reopen in a couple months as a new concept with a new owner.
Typical Westsider move here; leaving a 28-year-old for a 24-year-old.
The fifteen-year-old live rock venue will shutter with a final blast on March 15.
The company will put its energies into a local Umami Burger instead.
Govind Armstrong and Brad Johnson are bringing a slice of The South to Venice.
Fortunately, the chef and partner Bill Chait will bring a new concept to the space.
The diner functioned like a second
old age home for many Long Beach locals.