Adam Horton No Longer Cooking at Raphael Studio City, Jameson's Now Serving Jameson and Guinness.
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The hotel restaurant might want to decide whether to focus on dining or nightlife now.
Gianfranco Minuz, who recently joined the Northern Italian restaurant from Tre Venezie, plans five-courses of lamb dishes.
The former Provecho chef takes a new gig down south serving California coastal cuisine.
Is Brown running from bad reviews? is Mahon running from Joe Pytka?
Giselle Wellman, a Del Posto and Bouchon veteran, steps in to fill Ben Bailly's shoes.
The menu will fall under the jurisdiction of Bricia and her mother.
The Petrossian chef could reinvigorate a restaurant that's lost its dazzle after losing its founding chef.
The chef might be hinting at what a solo project looks like at a Test Kitchen dinner.
The Latin menu will change to more market-driven Cali cuisine, while a few local restaurants will expand top the airport.
The chef's right-hand man, Kevin Napier, will take over the kitchens at George Abou-Daoud's co-joined Hollywood Blvd. restaurants.
Johnston comes from San Diego's the Pearl, but is a Central Coast native with the locavore knowledge to match.
But only chef Stephan Pyles knows for certain what her fate will be...
After six years, the chef will depart to start his own restaurant.
The chef, who recently left Church & State, will cook at Estiatorio Milos, in the new Cosmopolitan Hotel.
Seeking the astute touch with French cuisine that Manzke had, the Downtown restaurant hires Jeremy Berlin, a veteran of Le Bernadin and Payard Patisserie.
After two years and one television show, the chef will move to a "new adventure."
It only took three weeks for the Hollywood hot spot to drive the capable chef away.
The former XIV chef must have learned a lesson on Sunset, as he's going casual and comfortable for a new venture.