The old Ace Trophy Company is being split up to accommodate a new "farm-to-table" concept.
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The pop-up is converting into a wine bar with a bakery and bistro appetizers.
The bistronomics options are spreading to Santos Uy's Downtown wine bar.
Change is a constant in Michael Cardenas' Downtown empire these days.
After 35 years, changes may be afoot at the Manhattan Beach Frenchie.