Owner Dave Canter tells KCET he's ditching the items "that we didn't really want people to order anyway."
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The band survived its lean years with free food and beer at The Kibbitz Room.
The famous Fairfax delicatessen originally opened in Boyle Heights in 1931, moving to its current location seventeen years later.
The famous delicatessen also claims to be serving one million pounds of corned beef every decade. Hmmm?
The L.A. Times critic spends a night with some farm-to-table, nose-to-tail dining in Santa Barbara, while L.A. Weekly's goes crazy for Sang Yoon's new restaurant.