Meanwhile, Los Angeles magazine offers a useful guide to the town's new beer and brats.
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Ten bars will narrow the gap between your head and that lampshade.
The chef cites a pizza joint in Phoenix and an Italian mozzarella bar.
The breakfast issue might leave out an old favorite, but offers a few major revelations.
An excellent lineup of chefs will be accompanied by an exotic menagerie of animals.
The Playa and Rivera chef cooked up seven L.A. classics and one crazy cake to help celebrate the magazine's five decades.
The chef is telling the history of L.A. cuisine through this short menu of greatest local hits.
Patric Kuh picks his top ten dishes, while Jeffrey Ross expounds on the Jewish-Chinese connection.
Strangely, it's not the robata that wows L.A.'s number-one critic at Robata Jinya.
The L.A. Times calls Piccolo's more approachable branch authentic, while L.A. Weekly finds much to enjoy at John Rivera Sedlar's breezy new restaurant.
David Feau's cooking pries a third star from the tight fists of S. Irene Virbila, while Mr. Gold gets called out for his saltenas story.
Brad A. Johnson also takes a look at the refreshed Fraiche, with much nicer things to say than The L.A. Times.
L.A. Times gets in another dig at Fabio Viviani, while L.A. Weekly eats insects at a familiar favorite.
L.A. Weekly welcomes Sang Yoon's restaurant to the neighborhood, while The L.A. Times checks in on Petrossian's new chef.
Meanwhile, S. Irene Virbila is hot on the trail of one of Steve McQueen's favorite steak spots.
L.A. Weekly deems Jordan Kahn's cooking "the most modern in Los Angeles at the moment."
The new Sunset restaurant will please anybody, L.A. Times promises, while the shuttered Greek is praised for its food.
L.A. Times loves Alex Sarkissian and his menu, but can't stand the parking situation, while L.A. Weekly looks at Uyghur cuisine in San Gabriel.
L.A. Weekly finds Puck's luxury sky-scraping restaurant hit or miss, while L.A. Times is content with The Redbury's trendy Hollywood scene.
Gold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.