Displaying all articles tagged:

Los Angeles Magazine

  1. Lists
    Patric Kuh Selects Sotto as the Number-One SpotMeanwhile, Los Angeles magazine offers a useful guide to the town’s new beer and brats.
  2. Foodievents
    Los Angeles Mag Plans L.A.’s Biggest Group Office PartyTen bars will narrow the gap between your head and that lampshade.
  3. Mediavore
    Nancy Silverton on Mozza’s Inspiration; Bill Gates Awarded for Fighting HungerThe chef cites a pizza joint in Phoenix and an Italian mozzarella bar.
  4. Let's Do Brunch
    Los Angeles’ Breakfast Issue Might Shatter The Cop/Doughnut MythThe breakfast issue might leave out an old favorite, but offers a few major revelations.
  5. Foodievents
    Who Is Coming to Los Angeles Mag’s Food EventAn excellent lineup of chefs will be accompanied by an exotic menagerie of animals.
  6. Slideshow
    What John Sedlar Cooked For Los Angeles Mag’s 50th B-Day BashThe Playa and Rivera chef cooked up seven L.A. classics and one crazy cake to help celebrate the magazine’s five decades.
  7. Menus
    Sedlar Tackles Animal’s Truffles and Chili from Chasen’sThe chef is telling the history of L.A. cuisine through this short menu of greatest local hits.
  8. Edible Issues
    Los Angeles Celebrates Chinese FoodPatric Kuh picks his top ten dishes, while Jeffrey Ross expounds on the Jewish-Chinese connection.
  9. The Other Critics
    Jonathan Gold Opts for Robata Jinya’s Ramen; Ecco’s Pizzas Please S. IreneStrangely, it’s not the robata that wows L.A.’s number-one critic at Robata Jinya.
  10. The Other Critics
    Virbila Visits Hostaria del Piccolo; Gold Plays at Playa and Picks Out PoutineThe L.A. Times calls Piccolo’s more approachable branch authentic, while L.A. Weekly finds much to enjoy at John Rivera Sedlar’s breezy new restaurant.
  11. The Other Critics
    Vibrila Raves About The Royce; Jonathan Gold Humors The ArgentinesDavid Feau’s cooking pries a third star from the tight fists of S. Irene Virbila, while Mr. Gold gets called out for his saltenas story.
  12. The Other Critics
    Virbila Takes Fraiche Down a Peg; J. Gold Drinks In L.A.’s Best CocktailsBrad A. Johnson also takes a look at the refreshed Fraiche, with much nicer things to say than The L.A. Times.
  13. The Other Critics
    Virbila Finds Beechwood Improved; Jonathan Gold Bugs Out at GuelaguetzaL.A. Times gets in another dig at Fabio Viviani, while L.A. Weekly eats insects at a familiar favorite.
  14. The Other Critics
    Gold Decodes Lukshon; Virbila Labels Petrossian a FindL.A. Weekly welcomes Sang Yoon’s restaurant to the neighborhood, while The L.A. Times checks in on Petrossian’s new chef.
  15. The Other Critics
    Patric Kuh Bids Adieu to Havana at Xiomara; Gold Digs The Duck at Sun Ha JungMeanwhile, S. Irene Virbila is hot on the trail of one of Steve McQueen’s favorite steak spots.
  16. The Other Critics
    Gold Paints A Majestic Vision of Red Medicine; Virbila Gives A-Frame One and aL.A. Weekly deems Jordan Kahn’s cooking “the most modern in Los Angeles at the moment.”
  17. The Other Critics
    Virbila Dotes On Eveleigh; Los Angeles Mag Celebrates Xandros’ Last DanceThe new Sunset restaurant will please anybody, L.A. Times promises, while the shuttered Greek is praised for its food.
  18. The Other Critics
    Virbila Gets a Parking Ticket at Momed; Jonathan Gold Has a Little Lamb atL.A. Times loves Alex Sarkissian and his menu, but can’t stand the parking situation, while L.A. Weekly looks at Uyghur cuisine in San Gabriel.
  19. The Other Critics
    WP24 Charms Gold, But Not With Its Chinese; Virbila Swoons for CleoL.A. Weekly finds Puck’s luxury sky-scraping restaurant hit or miss, while L.A. Times is content with The Redbury’s trendy Hollywood scene.
  20. The Other Critics
    Gold Deposits 99 Essential Eats for 2010; Virbila Enjoys The YardGold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
  21. Mediavore
    Trick-or-Treaters To Be Tracked; Even In Brazil, McDonalds Makes You FatA new Android app lets you trace the path of your little goblins, while Mickey D’s must pay an employee $17,000 for his weight gain.
  22. The Other Critics
    J. Gold Finds A New Home at Pal Cabron; Virbila Probes Providence’s TastingL.A. Weekly enjoys having Natura so close at hand, while The L.A. Times calls Michael Cimarusti’s seafood some of the country’s best.
  23. Taco Town
    Los Angeles Mag’s November Issue Is Truly Mexi-llentA guide sure to please pros and those who can’t tell a taco from a tamale hits the newsstand.
  24. Awards
    City and Regional Magazine Kuh-Dos Go Out to Los AngelesPatrick Kuh wins best restaurant and dining critic at the National City and Regional Magazine Awards.
  25. Lunch Time
    Los Angeles Magazine Does LunchA terrific mid-day meal issue is published, with just one problem.
  26. Awards
    Goin, Gold, Kuh, and Cimarusti Among L.A.’s Beard Awards FinalistsL.A. finds only a few nominees on the James Beard Award finalist list.
  27. Superlatives
    Los Angeles Details ‘10 Delicious Debuts’ That You Already Know AboutIt’s time for Los Angeles to expand its coverage of eating in L.A.
  28. The Other Critics
    The Tasting Kitchen Rocks Los Angeles and Gold’s WorldTwo critics applaud The Tasting Room in Venice.
  29. Lists
    Los Angeles Releases Its Food Lover’s GuideLos Angeles magazine drops a new food issue.
  30. The Other Critics
    J. Gold Teaches East L.A. Burritos 101; Virbila Is Smitten by StefanJonathan Gold tells L.A. what a burrito is, while L.A. Times finds Stefan Richter is brilliant by staying safe.
  31. The Other Critics
    Pie ‘n Burger Top-Rated at EpicuriousAnother best burgers list graces the summer of 2009