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Loring Place

  1. gift guide
    8 Highly Giftable Cookbooks by New York ChefsRestaurants may be in flux, but cookbooks are a constant.
    By Rob Patronite and Robin Raisfeld
  2. trendlet
    8 Pasta Kits Even a Pasta Granny Could Get BehindSplitting the difference between a romantic night out and ripping open a box of De Cecco.
    By Rob Patronite and Robin Raisfeld
  3. the underground gourmet quick bite
    Loring Place’s Dan Kluger Unleashes Killer CalzonePizza’s overweight, underachieving sidekick gets an artisanal upgrade, plus a facelift and a tummy tuck.
    By Rob Patronite and Robin Raisfeld
  4. the grub street diet
    Todd Snyder Knows There’s Never a Bad Time for Great Wine“If I set bottles aside at home, I feel like I need to wait until the right moment, but then I think, Isn’t every day the right moment?”
    By Alan Sytsma
  5. the underground gourmet digest
    The Best New Things to Eat Right Now, RankedCurry cauliflower, cheesecake babka, porchetta mac ‘n’ cheese, and more.
    By Robin Raisfeld and Rob Patronite
  6. the underground gourmet quick bite
    Your Sicilian Nonna’s Pizza Has Nothing on Dan Kluger’s New Grandma PieOnce found primarily at a smattering of Long Island pizzerias, the grandma pie makes its move into upscale-restaurant territory.
    By Rob Patronite and Robin Raisfeld
  7. restaurant review
    At Loring Place, Dan Kluger Steps Out of Jean-Georges’s ShadowHis focus here is the kind of elevated, crowd-pleasing Greenmarket cooking that made his reputation at ABC Kitchen.
    By Adam Platt
  8. openings
    Former ABC Kitchen Chef Dan Kluger Opens Loring Place This WeekHe brings new meaning to the phrase “chef-driven restaurant.”
    By Robin Raisfeld and Rob Patronite