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Loretta Keller is behind the restaurant at the newly relocated museum.
Lower Haight: Maven (598 Haight) launched brunch last weekend, and they're serving a German-style souffléed pancake in a cast iron dish with Calvados apple sauce. [Haighteration] Union Square/Tenderloin: The new replacement for the Hotel Adagio's bar (formerly Cortez and Bar...
Executive chef Loretta Keller (Cock500) is out.
At left, that's a deep-fried, salt-cured fluke skeleton hanging above chef Michael Black's stove at Sebo, which he likes as "a crisp, chip-like drinking snack." Also notable from a Sunday Chron piece about local chef innovations, Loretta Keller's grated-tomato sauce,...
New Orleanian Justin Simoneaux is departing the Moss Room to open his own place.
Manzanita will feature comfort food for skiers, while sardines star at this weekend's American Wine & Food fest.