The beloved former Church & State chef is cooking a four-course beefsteak dinner for Blackboard Eats subscribers.
Pop-ups are on their way from Laurent Quenioux, All Jarred Up, The Magnum Crew, and Dave Danhi's Grilled Cheese Truck.
The only way we can imagine the restaurant becoming even more in demand.
Noriyuki Sugie is giving the keys to his kitchen over to food truck chefs every month in an effort to resuscitate the pop-up phenomenon.
The Wazuzu chef hopes to showcase the next generation of chefs to watch with an ongoing series and a possible brick-and-mortar restaurant.
Neither the opening of Mitla or the return of Guelaguetza will be there to rescue Westside Mexican food fans.
Somehow, someway, we suspect someone will manage to throw a food truck or two into this mix.
Accompanied by The Royce's sous chef, Tila will take simple market ingredients and combine them into haute dishes.
There are very few clues about the mysterious pop-up the Khyber is teasing.
Crust erroneously calls it the city's first pie pop-up. How soon they forget.
Following another pop-up, the self-described "wine pimp" has plans for his own place.
An alleged scheme finds egg farmers and a huge egg trade group killing hens to stifle the supply of eggs.
'Zines, canning, and pickling are, naturally, included.
The East Coast sweets-maker is sharing space with House of Balsamic's holiday pop-up.
Former Bin8945 owner David Haskell will be on drink duty, while former recent Bastide exile Joseph Mahon cooks a five-course dinner.
Sean Chaney from Hermosa Beach's Hot's Kitchens will try and squeeze entire meals into a tortilla at The Culver City space.
Even snobby dogs can get in on the action with foie gras biscuits.
The chef super group is raising funds for St. Vincent's Meals on Wheels by each contributing one dish.
Private chef Orcun Malkoclar will explore a fusion of Turkish and Western cooking at the Culver City cafe.
The days are numbered for L.A.'s pop-up phenomenon, but a great line-up is providing its swan song.