"I'm gonna cook the way I used to when I started. No rules. It's like a workshop."
The menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.
Evan Kleiman's departed restaurant will pop-up for one night at Jet Tila's new nightlife venue.
The chef is known for his foie gras croque and foie-filled beignets.
"I don't know where you come from but in my world if Mike D steps to me, I listen" the chef explains.
The former LudoBites sous is tag-teaming your palate with Adam Horton.
The two chefs are popping up over Easter weekend at Gonpachi to serve five brunch courses.
Though we've never had foie gras blueberry pancakes in the morning anyway.
The 35,000 member-strong union promises to put its weight behind keep medical marijuana dispensaries open.
With a new name and a new menu, Ben Puchowitz and Shawn Darragh announce their third pop-up.
Lazy Ox's Kevin Lee is endowing the restaurant with some new small plates.
Pastry pros like Waylynn Lucas and Providence's David Rodriguez will each bring something sweet to a savory course and something savory to their sweets.
The two forces insist this is not for people solely seeking to get baked.
The Cafe Pinot chef is changing locations, price points, and menus for his underground dinner party that sees lots of fish topped with, and on top of, things.
UrbanSpoon is running a contest for tickets, accommodations, and dinner for two with Ludo.
Asian Americans United have expressed concern over the racially charged name.
A one-night-only affair sees the return of 2010's biggest rotating pop-up.
This time around getting a seat won't be quite as difficult.