With something called a "Russian Waffle."
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How about some fried, foie-stuffed chicken wings?
Customers reported wait times of up to 45 minutes.
Get ready for roasted lobsters and baked potatoes with jars of caviar.
It opens this summer.
The permanent restaurant opens this summer.
It'll start serving sometime this summer.
Of the many roasted chickens being served around town, the bird served at the Long Island City steakhouse just might be New York's best.
The couple will expand opening hours shortly after the restaurant's debut.
Thai, Jamaican, Texas, Peruvian, and fancy cheese — just don't call it Queens' version of Chelsea Market.
The cheese distributor reaches out to Queens.
The restaurant will serve "European" butcher's cuts and grilled meat galore.
This particular "Pink Piranha" is still at large.
It opens Monday in a caffeine-saturated corner of the 'burg.
See the menu and some photos.
The Long Island City cocktail destination will be serving drink-friendly food by the summer.
A few more details, including an address, have emerged.