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Displaying all articles tagged:
London
chef shuffle
Nov. 15, 2021
Daniel Humm Is Leaving His London Restaurant Over Vegan Vision
“This is not the path we wish to follow here at Claridge’s at the moment.”
By
Rachel Sugar
conversations
Mar. 9, 2020
The Anglo-American Restaurant Criticism Divide
“Go crazy, make people mad, and on to the next thing.”
By
Adam Platt
and
Jay Rayner
empire building
Jan. 23, 2019
The Eleven Madison Park Guys Are Going to London
Daniel Humm and Will Guidara will open Davies and Brook there this summer.
By
Chris Crowley
the feeding tube
Aug. 31, 2018
The Great British Baking Show
Is Back — But Is It Still Good?
A superfan weighs in on some big changes for the show that essentially defines British culture.
By
Hugh Merwin
festival fails
May 15, 2018
All-You-Can-Eat Pizza Fest Reportedly Runs Out of Pizza
“Been here one hour, queued for 50 mins, managed to get 1 slice of pizza so far.”
By
Clint Rainey
anniversaries
May 11, 2018
It’s Been 5 Years Since the Cronut Debuted — Here’s Every Flavor Ever
Time flies for pastry hybrids!
By
Chris Crowley
oy
Dec. 20, 2017
The ‘Selfieccino’ Is Here to Ruin Coffee Forever
We’re doomed.
By
Clint Rainey
bans
Nov. 27, 2017
London Bans Fast-food Restaurants From Opening Near Schools
Mayor Sadiq Khan calls the city’s child-obesity epidemic a “ticking time bomb.”
By
Clint Rainey
food waste
Nov. 20, 2017
London Will Start Powering Public Buses with Coffee Grounds
It’s found a way to turn coffee waste into sustainable biofuel.
By
Clint Rainey
yuck
Oct. 11, 2017
London Is Blaming Restaurants for Those Massive Fatbergs Lurking Under the City
About 92 percent of the city’s restaurants don’t have grease traps installed.
By
Clint Rainey
kill us now
July 13, 2017
A Restaurant Is Giving Customers ‘Instagram Packs’ With Their Dinner
They want guests to “get that perfect shot regardless of the lighting.”
By
Clint Rainey
tipping
June 5, 2017
London Man Returns to ‘Double Tip’ Restaurant Staff After Terror Attack
“They cared about us and our safety.”
By
Clint Rainey
lawsuits
Mar. 16, 2017
Starbucks Forces ‘Star Box,’ a One-Man Coffee Kiosk, to Change Its Name
Star Box’s owner claims it’s named after the Marxist star.
By
Clint Rainey
Jan. 31, 2017
WATCH: There’s a Restaurant in London That Only Serves Potato Chips
Cinnamon-sugar potato chips?
By
Bailey Malone Kircher
joy to the world
Dec. 6, 2016
Muslim-Run Restaurant Offers Homeless and Elderly People a Free Christmas Dinner
A sign out front reads, “No one eats alone on Christmas Day. We are here to sit with you.”
By
Clint Rainey
really bad ideas
Nov. 29, 2016
This Swastika-Branded ‘Nutzy’ Smoothie Is As Horrible As It Sounds
“This was incomprehensible, extremely insensitive, and upsetting to all of us.”
By
Clint Rainey
naked dining
Oct. 18, 2016
London’s Naked Pop-up Restaurant Is Reopening ‘for Good’
The creator feels obligated to bring it back because the response was “amazing.”
By
Clint Rainey
long lines
Sept. 30, 2016
Here’s the Line to Get London’s First Cronuts
Bad — but not as bad as you’d think!
By
Clint Rainey
the chain gang
Sept. 19, 2016
Domino’s Driver Tries to Imitate Chain’s Wheelie Ad, Promptly Crashes
The pizzas definitely got bruised.
By
Clint Rainey
that’s a blast
Aug. 26, 2016
Bomb Squad Called In to Blow Up ‘Suspicious’ Sandwich
That pesto just didn’t look right.
By
Clint Rainey
naked dining
July 27, 2016
London’s Naked Restaurant Is Leaving for the Hedonistic Paradise of Paris
It’s a bare-naked Brexit.
By
Clint Rainey
Interviews
May 3, 2016
Why This Leading London Chef Feels Energized by New York Kitchens
Rochelle Canteen’s Margot Henderson is cooking in New York this week.
By
Sierra Tishgart
Naked Dinner
Apr. 26, 2016
The Naked Restaurant’s Waiting List Is Now Up to 27,000 People
For context, Noma’s Australia pop-up had the same demand.
By
Clint Rainey
Tie-ins
Apr. 25, 2016
London Is Getting a
Star Wars
‘Fork Awakens’ Pop-up
Expect lightsaber cocktails and Hutt dogs.
By
Clint Rainey
Interviews
Apr. 20, 2016
Alex Stupak Explains Why He’ll Open His Next Restaurant in Midtown
“It’s a risky place because the rents are crazy high.”
By
Sierra Tishgart
Game Changers
Apr. 20, 2016
Someone’s Finally Going to Open That Naked Restaurant Nobody Asked For
The health department is going to love this.
By
Chris Crowley
Expansions
Jan. 19, 2016
Dominique Ansel Bakery Will Open in London This Summer
This is a smart expansion plan — slow and steady.
By
Sierra Tishgart
Interviews
Oct. 5, 2015
Meet the British Baking Star Who Started Her Career at Chez Panisse
Claire Ptak, of Violet Cakes, is building an impressive career.
By
Sierra Tishgart
Chef Shuffles
Oct. 2, 2015
Gordon Ramsay’s Top Chef Is Moving On to Open Her Own Restaurant
She had run the kitchen at the three-Michelin-starred Restaurant Gordon Ramsay since 2007.
By
Chris Crowley
Crime Scene
Sept. 28, 2015
Anti-Gentrification Protesters Attacked a Cereal Café in London
Customers felt “terrified for their lives.”
By
Clint Rainey
Tie Ins
July 17, 2015
Get Ready for an ‘Immersive’
Twin Peaks
Pop-up Restaurant
The creators promise pie and “a twist” on a damn fine cup of coffee.
By
Clint Rainey
Not Good
July 7, 2015
Muslim Waitress Says She Was Sent Home From Work for Wearing a Hijab
It happened at London’s ritzy Savoy Hotel.
By
Clint Rainey
Upper Crust
Mar. 18, 2015
World’s Most Enabling Restaurant Installs ‘Press for
Lifestyles of the rich and impatient.
By
Clint Rainey
Foodievents
Feb. 4, 2015
There’s Going to Be a
Game of Thrones
Pop-up Restaurant
It’s called “All Men Must Die.”
By
Sierra Tishgart
Awful Things
Jan. 16, 2015
Muslim Café Owner Refuses to Remove ‘Je Suis Charlie’ Sign Despite
“If I want to support ‘Charlie Hebdo’ I will do it.”
By
Clint Rainey
Empire Building
Jan. 15, 2015
London’s Cereal Café Is Already Plotting Worldwide Expansion
New locations and a cookbook are on their way.
By
Clint Rainey
Win Some Loos Some
Dec. 12, 2014
Britain’s Hottest New Bar Is Inside a Public Bathroom
A local councillor called the plan “bonkers.”
By
Hugh Merwin
Lists
Oct. 20, 2014
The 10 Best Lines From Jay Rayner’s Brutal Steakhouse Takedown
“The most unintentionally funny restaurant to open in London in a very long time.”
By
Clint Rainey
Coming Soon
Oct. 17, 2014
Introducing Delancey & Co, London’s First Lower East Side–Themed
It may be British, but there is lox on the bagels.
By
Hugh Merwin
Barred
Oct. 14, 2014
Here’s a Guy Who’s Banned From Every Bar and Restaurant in London
35,000 establishments he cannot enter — a citywide first.
By
Clint Rainey
Awful Things
Sept. 16, 2014
Group Reconsiders Plans for a Pop-up That Only Serves Death Row Last Meals
It offered all of the culinary perks “without the nasty execution bit.”
By
Clint Rainey
Expansions
June 3, 2014
Seamus Mullen to Open Restaurant in Mondrian London Hotel
It’s open next to a greenmarket-leaning cocktail bar called Dandelyan.
By
Hugh Merwin
On a Roll
May 19, 2014
London Shop’s Overloaded ‘Pig Salad Burger’ Looks Terrifyingly
Chorizo, black pudding, pork belly, shoulder confit, and meat jelly are all in the mix.
By
Hugh Merwin
Awards
Apr. 8, 2014
Fergus Henderson Awarded World’s 50 Best Lifetime Achievement Award
The most surprising part of the announcement is that the St. John chef hasn’t won yet.
By
Alan Sytsma
Flame-Broiled
Feb. 13, 2014
U.K. Restaurant Introduces Paradigm-Shifting Flambé Burger
It’s probably not coming to a Shake Shack near you anytime soon.
By
Hugh Merwin
Trademarks
Sept. 25, 2013
London Restaurant Mo Pho Will Get to Keep Its Name After All
The shop will not have to undergo a comprehensive rebranding.
By
Hugh Merwin
Trademarks
Sept. 24, 2013
London Restaurant Mo Pho Forced to Change Name
“We’re following IP law to protect our brand, which means we have to ask all restaurants, large and small, to refrain from using the trademark Pho in their name.”
By
Hugh Merwin
Nigella
July 31, 2013
Nigella Lawson Pretty Much Divorced From Charles Saatchi
She’s also back to work.
By
Hugh Merwin
Science!
July 30, 2013
A Burger Made From Cow Stem Cells Costs $383,000
Sounds delicious, right?
By
Sierra Tishgart
Obits
July 17, 2013
Acclaimed Restaurant Designer and Architect David Collins Has Died
His style and designs are often imitated.
By
Hugh Merwin
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