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Logan Square

  1. Growing Food
    Night Markets Coming To Logan Square, Argyle StreetBecause the night belongs to farmers.
    By Michael Gebert
  2. Openings
    Cafe Mustache Brings More Facial Hair to Logan SquareA new coffee shop is opening in Logan Square.
    By Nick Kindelsperger
  3. Openings
    La Boulangerie Opening Mid-June in Logan SquareThe bakery will offer bread delivery subscriptions, along with crêpes.
    By Nick Kindelsperger
  4. Openings
    Nice Slice Pizza Bar Opening Pushed to JuneThe pizzeria underneath the California Blue Line has been delayed for a few months.
    By Nick Kindelsperger
  5. Openings
    Truth in Advertising: Papa Ray’s Monster Slice is MonsterousThe Logan Square pizzeria does not have a brick oven, but they do serve one massive slice.
    By Nick Kindelsperger
  6. Openings
    What to Eat at Ciao Napoli Pizzeria, Opening Tonight in Logan SquareFinally, the “Coming Soon” signs came down today and we went by to check out the menu.
    By Nick Kindelsperger
  7. Brunch
    Longman & Eagle Debuts Boozy Brunch on SundayAdd a little (or a lot) of duck to your Easter brunch.
    By Leila Cohan-Miccio
  8. Openings
    Letizia’s Bakery-Italian IntegrationThe new Letizia’s will incorporate restaurant elements of Enoteca Roma.
    By Helen Rosner
  9. Openings
    The Fountainhead Pops Up in Ravenswood; Letizia’s Expands to Logan SquarePlus: is Haymarket Brewing coming to the West Loop?
    By Helen Rosner
  10. Openings
    Pork Shoppe Coming to Logan Square; Bricks Pizzeria ExpandsThe owners of Tizi Melloul and of Bricks pizzeria both branch out into barbecue.
    By Helen Rosner
  11. Menus
    What to Eat this Afternoon at Longman & EagleTheir new afternoon menu runs from 3 to 5 p.m.
    By Helen Rosner
  12. Menus
    What to Eat at Revolution Brewing, Opening This Week in Logan SquareNosh on beignets and bacon fat popcorn served alongside four craft beers.
    By Leila Cohan-Miccio
  13. Openings
    Longman & Eagle Debuts TomorrowLogan Square’s latest is ready to open its doors.
    By Helen Rosner
  14. Marketing Gimmicks
    The Comic Origins of Nice Slice Pizza BarNice Slice keeps the neighborhood engaged, pre-open, with an ongoing restaurant-window comic strip.
    By Helen Rosner
  15. Decor
    Too Much Whiskey is Never Enough at Longman & EagleBoozy letterpress quotes will adorn the wall at the soon-to-open inn.
    By Helen Rosner
  16. Openings
    What to Eat at Longman and Eagle, Opening in 2010Logan Square’s newest dining destination has a sunnyside-up duck egg over beef tongue hash.
    By Helen Rosner
  17. Openings
    Longman and Eagle Aiming for January OpeningThe Empty Bottle’s Chicago inn concept sets an opening date.
    By Helen Rosner
  18. Empire Building
    Up Next for Bill Kim: an Asian Beer HouseThe Urban Belly and Belly Shack chef turns to his next project.
    By Helen Rosner
  19. Openings
    Your New Bar-With-Bedrooms-Upstairs is Called Longman & EagleThe Empty Bottle team’s inn turns out to have a name and a location, after all.
    By Helen Rosner
  20. Openings
    On Deck: Ethiopian Diamond II, Nice Slice PizzaAfrican Harambee turns into another Ethiopian Diamond, and a pizza bar on the way from the folks behind Simone’s.
    By Helen Rosner
  21. Openings
    Logan Square’s New Place to Eat and Drink (and Sleep)A “reworked Chicago inn” concept from the Empty Bottle folks promises sleeping options.
    By Helen Rosner
  22. Openings
    Opening Odds and Ends: Coup de Taco Truck Open, Floret on Its WayA taco truck, an Irish pub and a suburban bistro walk into a bar
    By Kirsten Henri
  23. Menus
    What To Really Eat At Belly Shack, Now OpenCheck out the menu for Bill Kim’s new restaurant.
    By Helen Rosner
  24. Openings
    What To Eat At Belly Shack, Opening TomorrowBill Kim’s Latin-inspired followup to Urban Belly is ready to say hello.
    By Helen Rosner
  25. Openings
    What To Eat At (K)new, Now Open In Logan SquareThe new restaurant from the owners of Think skews organic.
    By Helen Rosner
  26. Deals
    Deep-Discount BYOA limited-time offer from Bonsoiree for a heavily discounted dinner.
    By Helen Rosner
  27. Hot Dogs
    Hot Doug’s Re-Expands its Customer BaseVeggie dogs are back on the menu.
    By Helen Rosner
  28. Openings
    Bill Kim Spills the Details on his Urban Belly OffshootBill Kim signs the lease for his second venture, Belly Shack, where he plans to serve Latin-Asian fusion.
    By Helen Rosner