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Current Issue Contents
New York Magazine
Displaying all articles tagged:
EN Japanese Brasserie’s New Vegan Menu; Suckling Pig Night at Hill & Dale
Plus: The Spotted Pig’s Pride party, and more, in today’s Leftovers.
The Grub Street Diet
‘Stiletto Chef’ Candice Kumai Chugs Water, Indulges With Hot Sauce
“Bar Method is my favorite healthy habit. I call it ‘the center for hot asses.’ It’s how I can grub and graze all day and still look like a TV host.”
Eid at Chuck E. Cheese; Bloomberg’s Dash of Salt
Plus: Cupcakes come to the Middle East, and airlines love mixology, all in our morning news roundup.