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Loco For Locavores

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Eight L.A. Restaurants That Grow Their Own

From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.

By Hadley Tomicki

Ammo Opens At The Hammer Museum

Amy Sweeney's esteemed farm-to-fork restaurant is now available to art lovers and office drones in Westwood.

By Hadley Tomicki