Lockwood updating its image.
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Plus: Totopo releases new menu, and MidwestRoots launches a new website.
Plus: Tamarkin goes hotel dining.
Plus: The Bedford starts some summer deals.
Chow takes a look inside EL, and follows Foss about town.
Lockwood is about to get some very local produce.
Plus: Ipsento reopens after some issues, and Chicago Cut offers free margaritas.
Plus: Lockwood hosts a beer dinner, and Chicago Q features Lent specials.
The new Lockwood chef finally gets to show his stuff.
Some of best chefs in Chicago detail their summer vacations for the Sun Times.
After three years, he's finally free to launch food trucks - or whatever his heart desires.
Todd Stein competes in the celebrity chef sausage contest at Franks 'N' Dawgs.
The journalist and the chef talk about the Lollapalooza food vendor feud.
Phillip Foss discusses Asian carp on the Today Show.
Dozens of reasons are hindering food trucks in Chicago, but a couple of alderman are taking up the case.
Plus: KFC's Double Down hurting its image, Annoying Orange gets a TV deal, wine education heads to college.
Hoping to appeal to more customers, Foss decides a name change is in order.