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Displaying all articles tagged:
Local 44
Empire Building
Jan. 8, 2013
Memphis Taproom Owners Take On the Shuttered Butcher & The Brewer Space
Based on their sterling track record, and continued success with their other businesses, this latest venture will likely have some staying power.
By
Collin Keefe
Chef Shuffle
Aug. 7, 2012
Local 44 Hires an Executive Chef
The end goal is to elevate the menu, and make the watering hole a more food-focused destination.
By
Collin Keefe
Openings
Mar. 16, 2012
Long-Awaited Bottle Shop at Local 44 Finally Opens Monday
Pliny the Younger and a bunch of other cool brews are lined up for the grand opening celebration.
By
Collin Keefe
Empire Building
Apr. 27, 2011
Local 44 Owners to Open a Bottle Shop in West Philly
The new project, a bottle shop next to Local 44, will feature a tone of awesome beers.
By
Collin Keefe
Foodies With Benefits
Jan. 17, 2011
Local 44 Hosts Winter Clothing Drive For Fire Victims
Local 44 hosts a clothing drive for displaced victims of last week’s devastating fire.
By
Collin Keefe
Menu Changes
Dec. 21, 2010
Resurrection Ale House Clips Its Bird’s Wings
Could this be the end of Philly’s new found fascination with fried chicken?
By
Collin Keefe
The Other Critics
Sept. 20, 2010
Craft Beer Goes ‘College-Town Corporate’ at City Tap House; Local 44 Expands
Rounding up the region’s restaurant reviews.
By
Collin Keefe
The Other Critics
Sept. 2, 2010
The Sky’s the Limit at Sky Cafe; Olive Is Too Eclectic For its Own Good
Rounding up the region’s restaurant reviews.
Behind Bars
July 23, 2010
Rocco Renzetti Makes a Hell of a Negroni and Chases Good Vibes, Beers and
He loves beer and his bosses.
By
Collin Keefe
Bars
June 21, 2010
Memphis Taproom Pours Half Pints in Honor of Gary Coleman
Philly Beer Week got in the way of a more timely memorial.
By
Collin Keefe
PLCB Shenanigans
Mar. 9, 2010
More Fallout from PLCB Bar Raids
The PLCB’s actions have angered the Brewerati and others
By
Kirsten Henri
PLCB Shenanigans
Mar. 8, 2010
What Kind of Concerned Citizen Reports a Bar for Unregistered Beer?
A bar raid called in by a “concerned citizen” raises some eyebrows
By
Kirsten Henri
Foodievents
Feb. 17, 2010
Larry Farnese’s ‘Open and Transparent’ Chili; Brunching With
A chili challenge, plus prix-fixe menus
By
Kirsten Henri