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New York Magazine
Displaying all articles tagged:
Llama Inn Chef’s Next Spot Will Be All About Peruvian Sandwiches
Erik Ramirez will focus on takeout at Deli Llama.
Llama Inn’s Rabbit Potpie Is a Triumph of Fusion Comfort Food
An ají de gallina–style stew of rabbit-leg meat, turnips, Swiss chard, rutabaga, and toasted walnuts topped with a crisp pastry lid.
Underground Gourmet Review
Llama Inn Is All About New Brooklyn Peruvian
Jersey-born first-generation Peruvian-American chef Erik Ramirez is a master of contrast.
How Llama Inn Reinvented the Peruvian Favorite Lomo Saltado
The venerable recipe has undergone a playful transformation at the Williamsburg restaurant, where chef Erik Ramirez reinterprets it as a sort of Peruvian fajitas.
Williamsburg’s Llama Inn Offers a Contemporary Take on Peruvian Food
From a former Eleven Madison Park sous-chef.
A Former Eleven Madison Park Sous Chef Will Open Llama Inn in Brooklyn
Williamsburg is getting some “contemporary Peruvian food.”