Someone is trying to sink the tiny clam shack's reputation.
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Gotham Bar and Grill’s Birthday Celebration With Thomas Keller, Daniel Boulud; Eataly’s Tribute to Marcella Hazan
Plus: extended weekend hours at Littleneck, and more, in today's Leftovers.
Plus: Littleneck's new cocktails, and more, in today's Leftovers.
The chef says he's looking to open a new restaurant.
Thai curry noodles included.
It’s hard to imagine that the humble clam was ever more fashionable than it is now.
We tested eight varieties of the suddenly ubiquitous dish with two South Carolina food scholars.
The clam shack is now offering $1 oysters Monday through Friday.
The neighborhood has become something of a food hub.
It worked for Queequeg, for a while.
Chefs and restaurateurs reinvent the clam bar, which helps revive the clammers.
Plus: Kutsher's Tribeca is now delivering, Millbrook Winery hosts Vineyard Express, and more of today's leftovers.
Plus: Robert Sietsema hits racetrack restaurant Genting Palace, and more of this week's restaurant reviews.
Plus: the 'Times' on two new clam-roll shacks, Shockey finds comfort at Parm, and more of this week's critical reviews.
Clam belly sandwiches are one now step closer to being a reality in Gowanus.
Plus: a pop-up Popsicle stand, and more, in our daily roundup of neighborhood news.