It's all part of their Food Issue.
They know you were pondering these.
Also, SPQR falls off, but we think this may be because they're getting a star.
There are, actually, more than five, but we thought we'd keep this simple.
Marcia Gagliardi attempts to describe what makes a restaurant white hot.
Chez Panisse is on there too.
Luke Tsai and Jonathan Kauffman bring us some highlights.
Also, CatHead's BBQ makes the cut.
Aside from this minor shakeup, the book reads just like any other year's.
Is sushi not seafood? Leisure+Travel doesn't think so.
Another three this year for some veteran chefs with their own projects.
There's also a shout-out to Adam Mali at Brasserie S&P.
"We are open to something leading us to a Malaysian barbecue joint in Brooklyn."
State Bird wasn't the only S.F. restaurant on the list.