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Devilish Dining Awards

"Most lopsided hotness-to-skills ratio" and so much more.

By Leila Cohan-Miccio

What Chefs Eat

Chefs name their constant cravings.

By Daniel Maurer

The Year in (Food and Drink) Ideas

Turns out a beer bottle can crush your skull and foods taste like the soil in which they were grown.

By Leila Cohan-Miccio